Ranveer Brar

Ranveer Brar is one of India’s most recognised culinary personalities, bringing together the worlds of food, culture, travel and storytelling. A celebrated chef, television host, author and restaurateur, he is known for exploring the people, traditions and memories behind a dish. His approachable style and passion for Indian cuisine have made him a familiar presence across television and digital platforms.

An alumnus of the Institute of Hotel Management, Lucknow, Ranveer has built a career spanning more than 25 years across hospitality, restaurant development and culinary leadership. Recognised as one of the youngest executive chefs at the age of 25, he has held senior roles as Corporate Chef, Executive Chef and Food & Beverage Director. His experience includes leading kitchen teams and developing dining concepts in India and internationally.

Widely known for his role as a judge on MasterChef India, Ranveer combines culinary expertise with an ability to make food engaging and accessible. His restaurant ventures include Kashkan in Dubai, which celebrates the diversity of India’s regional cuisines. Across his work, he draws inspiration from travel, local ingredients and the cultural stories that shape how people cook and eat.

Beyond the kitchen, Ranveer is passionate about preserving culinary heritage, reviving lesser-known ingredients and bringing forgotten food traditions to wider audiences. His work reflects a belief that cuisine is an expression of culture, identity and human connection.

For corporate and leadership audiences, his journey offers perspectives on creativity, entrepreneurship, teamwork, customer experience and staying rooted while embracing change. Drawing on his experience in hospitality and media, he connects the discipline of the professional kitchen with broader lessons in leadership, adaptability and pursuing excellence.